{"created":"2023-07-25T10:05:07.633467+00:00","id":1395,"links":{},"metadata":{"_buckets":{"deposit":"cc84ee3e-98cf-4aa0-a953-fa1f956732e9"},"_deposit":{"created_by":16,"id":"1395","owners":[16],"pid":{"revision_id":0,"type":"depid","value":"1395"},"status":"published"},"_oai":{"id":"oai:sojo-u.repo.nii.ac.jp:00001395","sets":["2:70"]},"author_link":["2879"],"item_25_creator_1":{"attribute_name":"作成者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"EASMIN, FARHANA"}],"nameIdentifiers":[{"nameIdentifier":"2879","nameIdentifierScheme":"WEKO"}]}]},"item_25_date_granted_11":{"attribute_name":"学位授与年月日","attribute_value_mlt":[{"subitem_dategranted":"2019-09-30"}]},"item_25_degree_grantor_13":{"attribute_name":"学位授与機関","attribute_value_mlt":[{"subitem_degreegrantor":[{"subitem_degreegrantor_name":"崇城大学"}],"subitem_degreegrantor_identifier":[{"subitem_degreegrantor_identifier_name":"37401","subitem_degreegrantor_identifier_scheme":"kakenhi"}]}]},"item_25_degree_name_12":{"attribute_name":"学位名","attribute_value_mlt":[{"subitem_degreename":"博士(工学)"}]},"item_25_dissertation_number_10":{"attribute_name":"学位授与番号","attribute_value_mlt":[{"subitem_dissertationnumber":"甲第00150号"}]},"item_25_version_type_9":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_access_right":{"attribute_name":"アクセス権","attribute_value_mlt":[{"subitem_access_right":"open access","subitem_access_right_uri":"http://purl.org/coar/access_right/c_abf2"}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2019-12-13"}],"displaytype":"detail","filename":"2019_01_01_EASMIN_ronbun.pdf","filesize":[{"value":"6.9 MB"}],"format":"application/pdf","licensetype":"license_8","mimetype":"application/pdf","url":{"label":"ゲノムの多様性創出を目指した出芽酵母ゲノム工学技術の開発に関する研究","url":"https://sojo-u.repo.nii.ac.jp/record/1395/files/2019_01_01_EASMIN_ronbun.pdf"},"version_id":"e032975f-0137-41a4-92a7-4fadea419421"},{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2019-12-13"}],"displaytype":"detail","filename":"2019_01_02_EASMIN_youshi.pdf","filesize":[{"value":"1.2 MB"}],"format":"application/pdf","licensetype":"license_8","mimetype":"application/pdf","url":{"label":"論文要旨","url":"https://sojo-u.repo.nii.ac.jp/record/1395/files/2019_01_02_EASMIN_youshi.pdf"},"version_id":"b9d5df08-db67-402b-81da-21338c99a321"},{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2020-12-02"}],"displaytype":"detail","filename":"Farhana Easmin.pdf","filesize":[{"value":"768.0 kB"}],"format":"application/pdf","licensetype":"license_8","mimetype":"application/pdf","url":{"label":"論文審査結果の要旨","url":"https://sojo-u.repo.nii.ac.jp/record/1395/files/Farhana Easmin.pdf"},"version_id":"1c2457b3-b00e-4e38-9a5f-5bb46273bc51"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"eng"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"doctoral thesis","resourceuri":"http://purl.org/coar/resource_type/c_db06"}]},"item_title":"Development of rapid and versatile genome editing technologies toward creation of genome diversity in yeast(ゲノムの多様性創出を目指した出芽酵母ゲノム工学技術の開発に関する研究)","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"Development of rapid and versatile genome editing technologies toward creation of genome diversity in yeast(ゲノムの多様性創出を目指した出芽酵母ゲノム工学技術の開発に関する研究)"},{"subitem_title":"Development of rapid and versatile genome editing technologies toward creation of genome diversity in yeast","subitem_title_language":"en"}]},"item_type_id":"25","owner":"16","path":["70"],"pubdate":{"attribute_name":"公開日","attribute_value":"2019-12-13"},"publish_date":"2019-12-13","publish_status":"0","recid":"1395","relation_version_is_last":true,"title":["Development of rapid and versatile genome editing technologies toward creation of genome diversity in yeast(ゲノムの多様性創出を目指した出芽酵母ゲノム工学技術の開発に関する研究)"],"weko_creator_id":"16","weko_shared_id":-1},"updated":"2023-07-25T10:14:15.283812+00:00"}